Ingredients

CORN AND BLACK BEAN RELISH
1 can Black beans - (14 1/2 oz) - drained
1 can Yellow corn - (14 1/2 oz) - drained
3/4 cup Diced red bell pepper - diced
1/2 cup Diced yellow onion - diced
1/3 cup Fresh lemon juice
Crushed black pepper - to taste
AVOCADO RANCH DRESSING
1 cup Prepared guacamole
1 1/2 cups Bottled ranch dressing
PICO DE GALLO
1 Medium sweet onion - chopped
3 Medium tomatoes - chopped
2 Jalapeño peppers - (to 4)
3 tablespoons Chopped fresh cilantro - or to taste
2 tablespoons Fresh lemon juice
Salt - to taste
Freshly-ground black pepper - to taste
COBB SALAD
5 Prepared seasoned chicken patties - (3 oz ea)
1 package Green salad mix - (16 oz)
3 Medium Roma tomatoes - diced
1 package Bacon - (12 oz) - fried crisp, diced
= (set aside to drain)
3 Hard boiled eggs - diced
8 ounces Monterey jack and cheddar cheese mix - finely grated
1 cup Pico De Gallo - (listed above)
Chopped green onions - for the garnish

Description

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