Ingredients
- 5 - 3 oz Seasoned, Crispy Prepared Chicken Patties (fried golden)
- 1 16 oz Package Green Salad Mix (iceberg/ romaine mix)
- 3 Medium Size Roma Tomatoes (diced)
- 1 14.5 oz Can Black Bean (drained)
- 1 14.5 oz Can Yellow Corn (drained)
- 3/4 C. Diced Red Bell Pepper
- 1/2 C. Diced Yellow Onion
- 1/3 C. Lemon Juice (fresh)
- Crushed Black Pepper (to taste)
- 1 12 oz Package Bacon (diced and fried crisp, set aside to drain)
- 3 or 4 Hard Boiled Eggs (diced)
- 8 oz Monterey Jack/Cheddar Cheese Finely Grated
- 1 C. Pico De Gallo (below)
- Chopped Green Onions for Garnish (to taste)
- Avocado Ranch Dressing:
- 1 C. Prepared Guacamole
- 1 1/2 C. Bottled Ranch Dressing
Description
This Chicken Salad Has Some Extra Zing. It's Light, Yet Filling.

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