Ingredients

1/4 cup Thinly sliced onion
1 14-ounce Package extra-firm or firm water-packed tofu, drained
1/8 teaspoon Salt
1 tablespoon Canola oil
1/2 cup Prepared barbecue sauce
1 1/2 cups Coleslaw mix (see Note) or finely shredded cabbage
2 tablespoons Low-fat mayonnaise
2 teaspoons Red-wine vinegar
1/4 teaspoon Garlic powder
Freshly ground pepper to taste
4 Whole-wheat hamburger buns, toasted
4 Dill pickle sandwich slices

Description

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