Ingredients
4 (6-to 7-ounces ) pieces pollock fillet1/2 cup Mayonnaise
2 teaspoons Grated lemon zest
1 tablespoon Fresh lemon juice
1 tablespoon Finely chopped shallot
1 1/2 teaspoons Anchovy paste
2 teaspoons Chopped thyme
Description
Meals Matter
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