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Ingredients

• 3/4 cup  reduced-fat mayonnaise
• 1/4 cup  reduced-fat sour cream
• 4   anchovy fillets, rinsed and chopped
• 3 tablespoons  chopped fresh chives
• 2 tablespoons  chopped fresh parsley
• 1 tablespoon  capers, rinsed
• 2 teaspoons  freshly grated lemon zest
• 1 teaspoon  fresh lemon juice
• 1/8 teaspoon  salt
•   Freshly ground pepper, to taste

Description

Try This Fresh Approach To Tartar Sauce As An Accompaniment For Any Fish Or Combine It With Chunk Light Tuna As The Base Of A Tuna Salad.

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