Ingredients
- 4 fillets pollack, cod, or other white fish
- 1/2 cup mayonnaise
- 2 teaspoons grated lemon zest
- 1 tablespoon fresh lemon juice
- 1 tablespoon minced shallots
- 1 1/2 teaspoons anchovy paste, or 2 fillets, minced
- 2 teaspoons chopped fresh thyme leaves
Description
Serious Eats
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