Barbecued Salmon With Fresh Nectarine Salsa

Ingredients

4 4- to 5-oz. Fresh skinless salmon fillets, about 1-inch thick
3 tbsp. Bottled barbecue sauce
2 Nectarines, pitted and chopped
3/4 cup Fresh blueberries
1/4 cup Coarsely chopped toasted pecans
Lemon wedges

Description

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