Ingredients
- 4 4 - 5 ounces fresh skinless salmon fillets, about 1-inch thick
- 3 tablespoons bottled barbecue sauce
- 2 nectarines, pitted and chopped
- 3/4 cup fresh blueberries
- 1/4 cup coarsely chopped toasted pecans
- Lemon wedges
Description
This Grilled Salmon Is Served With A Refreshing Salsa Recipe That Combines Nectarines, Blueberries, Pecans, And Barbecue Sauce, Prepared From Start To Finish In Less Than 30 Minutes.
Better Homes And Garden
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