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Ingredients

• 4 4- to 5-oz.  fresh skinless salmon fillets, about 1-inch thick
• 3 Tbsp.  bottled barbecue sauce
• 2   nectarines, pitted and chopped
• 3/4 cup  fresh blueberries
• 1/4 cup  coarsely chopped toasted pecans
•   Lemon wedges

Description

This Grilled Salmon Is Served With A Refreshing Salsa Recipe That Combines Nectarines, Blueberries, Pecans, And Barbecue Sauce, Prepared From Start To Finish In Less Than 30 Minutes.

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