Ingredients
Creole Mustard Sauce1/4 cup Water
1/4 cup Half and half cream
2 tbsp. Dijon mustard
1 Capful Mrs. Dash® Extra Spicy Seasoning Blend
Shrimp and Veggie Kabobs
8 Skewers
16 Large shrimp, peeled and de-veined
1 Medium zucchini, sliced into 1/2-inch slices
1 Medium yellow squash, sliced into 1/2 inch slices
1 Red bell pepper, seeded and cut into 1-inch pieces
1 tbsp. Mrs. Dash® Extra Spicy Seasoning Blend
1 tbsp. Extra virgin olive oil
Description
Meals Matter
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