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Ingredients

• Servings: 2
• Creole Mustard Sauce:
• 1/4 cup water
• 1/4 cup half and half cream
• 2 tablespoons Dijon mustard
• 1 capful Mrs. Dash Extra Spicy Seasoning Blend
• Shrimp and Veggie Kabobs:
• 8 skewers
• 16 large shrimp, peeled and de-veined
• 1 medium zucchini, sliced into 1/2-inch slices
• 1 medium yellow squash, sliced into 1/2 inch slices
• 1 red bell pepper, seeded and cut into 1-inch pieces
• 1 tablespooon Mrs. Dash Extra Spicy Seasoning Blend
• 1 tablespoon extra virgin olive oil

Description

A Delicious LOW-CARB/Low Sodium Meal

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