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Ingredients

• 2 c. water
• 1 Tbsp. plus 1 tsp. Cajun or possibly Creole Seasoning
• 1 lb peeled shrimp
• 2 Tbsp. balsamic vinegar
• 1 Tbsp. Dijon mustard
• 1 Tbsp. chopped garlic
• 1 1/2 tsp dry basil
• 1 tsp dry oregano
• 1/2 tsp dry thyme
• 1/4 tsp black pepper
• 1/4 tsp salt
• 1 c. extra v.i.r.g.i.n extra virgin olive oil
• 2 x (14-ounce.) cans quartered artichoke hearts, liquid removed
•     assorted greens
•     tomato garnish
•     goat cheese garnish

Description

Use Only The Finest Extra-v.i.r.g.i.n Extra Virgin Olive Oil You Can Find For This Salad. Be Sure Not To Overcook Your Shrimp And Refrigeratethe Mix For Half An Hour Prior To…

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