Ingredients

INGREDIENTS
Pizza Dough
1 3/4 cups Water
2 1/4 teaspoons Dry active yeast (1 envelope)
2 tablespoons Olive oil , plus extra for brushing dough
4 cups Bread flour
1 1/2 teaspoons Table salt
Vegetable oil (or cooking spray) for oiling bowl
Semolina for dusting peel
Sauce
2 Large cloves garlic , minced
2 tablespoons Olive oil
1 can (28 ounces) crushed tomatoes or tomatoes packed in puree
Table salt and ground black pepper
Toppings
2 tablespoons Olive oil
1 pound Yellow onions , halved and sliced thin
1 teaspoon Fresh thyme
Table salt and ground black pepper
1/4 cup Oil-cured black olives , pitted and quartered
6 Anchovy fillets , chopped coarsely (coarsely)
1/4 cup Grated Parmesan cheese

Description

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