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Ingredients

• This does not include the pizza dough rising time of 30 to 40 minutes or the pizza ball resting time of 10 to 15 minutes =).
• Crust:
• 1 1/2 c. lukewarm water (110 to 115 degrees F.)
• 2 (1-ounce) packages active dry yeast
• 2 T. olive oil, plus additional for brushing on crusts
• 2 t. honey
• 4 to 5 c. all-purpose flour
• 3 T. semolina flour (optional)
• 1 t. sea salt
• 1/2 t. crushed red pepper flakes (optional)
• 1/4 c. coarse cornmeal
• 1 c. freshly shredded parmesan cheese
• Dressing:
• 2 cloves garlic, minced
• 1 anchovy fillet (optional)
• 2 large eggs, beaten, or 1/2 c. pasteurized egg product
• 1/2 c. freshly squeezed lemon juice
• 2 t. worcestershire sauce
• 2 t. Dijon mustard
• 1 c. extra-virgin olive oil
• 1 1/2 c. freshly grated parmesan cheese
• salt and freshly ground black pepper
• Salad:
• 1 large head romaine lettuce, washed and cut into 1 1/2-inch slices
• 1 pint organic cherry tomatoes, halved (optional)
• butter and garlic croutons (optional)
• Freshly shaved parmesan cheese, for garnish (optional)

Description

My Family Loves Salads And Pizzas. I Try Not To Make The Pizzas To Often But This Pizza Is Soo Good And I Think That It Also Isn't To Bad For You. Combining The Salad And Pizza Means Having Two Of My Favorite Foods With Half Of The Guilt. I Originally Fou

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