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Ingredients

• 3/4 lb Pizza Dough
•     Semolina or possibly cornmeal for dusting
• 1 Tbsp. Extra virgin olive oil, preferably extra virgin
• 1/2 c. Tomato Sauce
• 6 x Black olives, pitted & sliced
• 6 x Green olives, pitted & sliced
• 3 x Anchovy fillets, rinsed, patted dry & minced
• 1 Tbsp. Liquid removed capers
• 1 Tbsp. Freshly grated Parmesan cheese

Description

Place A Pizza Stone, Baking Tiles Or Possibly An Inverted Baking Sheet On The Lowest Rack Of A Cool Oven; Preheat For 30 Min To 500 F Or Possibly The Highest Setting. Place Dough…

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