Ingredients

1 pound( S) shelled and deveined shrimp, coarsely chopped
1/4 teaspoon( S) ground chipotle chile
2 Limes
1 tablespoon( S) olive oil
1 large (8 to 10 ounces ) red pepper, chopped
1 Medium (6 to 8 ounces) onion, chopped
1 Ripe avocado, mashed
1/2 cup( S) loosely packed fresh cilantro leaves, chopped
Pepper
2 Medium ripe tomatoes, chopped
1/2 Serrano chile, seeded and finely chopped
8 (8-inch) soft-taco-size flour tortillas
8 ounce( S) shredded reduced-fat Mexican cheese blend
2 cup( S) shredded romaine lettuce

Description

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