Login to Save Like

Ingredients

Serves 4

• 1 large ripe tomato, cut into 1/2-inch dice
• 1 small cucumber, peeled, seeded, and cut into 1/2-inch dice
• 1 small avocado, cut into 1/2-inch dice
• 1 serrano chile, stem and seeds removed, minced
• 2 tablespoons coarsely chopped cilantro
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon mayonnaise
• Salt and freshly ground pepper to taste
• 4 flour tortillas (6 inches)

Description

If You Prefer A Burrito With A Milder Taste, Use Jalapeno Peppers, Which Are Slightly Larger And Cooler Than Serrano Chiles.

Martha Stewart