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Ingredients

• oil for frying
• 4 cups flour
• salt and pepper to taste
• 86 oz red snapper fillets
• 24 x 6-inch corn tortillas
• 2 cups green cabbage, shredded
• 3 medium tomatoes, diced
• 3 ripe, medium California avocados
• Zesty Guacamole

Zesty Guacamole Edit

• 3 ripe, large california avocados
• cup tomatoes, finely diced
• cups green onion, thinly sliced
• cup cilantro, minced
• 1 tbsp serrano chile, finely diced
• tsp ground cumin
• 2 tbsp lemon juice
• salt, to taste

Description

Recipes Wiki