Ingredients

1 teaspoon Canola oil
1 Small onion, cut into thin wedges (1 cup)
2 cups Sliced fresh mushrooms (6 oz)
1/2 Medium red bell pepper, cut into thin bite-size strips (1 cup)
2 cloves Garlic, finely chopped
1 teaspoon Red curry paste
1 Carton (32 oz) Progresso® reduced-sodium chicken broth (4 cups)
1 1/2 cups Shredded cooked chicken breast
1 teaspoon Packed brown sugar
1/4 teaspoon Salt
1 tablespoon Cornstarch
2 tablespoons Cold water
1 can (14 oz) reduced-fat (lite) coconut milk (not cream of coconut)
4 cups Fresh baby spinach leaves
2 tablespoons Chopped fresh cilantro
Lime wedges, if desired

Description

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