12 ounces fresh broccoli florets (rinsed)
1 1/2 lb beef skirt steak
1 tablespoon canola oil
3 tablespoons minced garlic
1 tablespoon ginger spice blend paste
1/2 cup oyster sauce
1/4 cup reduced-sodium chicken broth
2 tablespoons brown sugar
1 tablespoon cornstarch
2 tablespoons lite soy sauce
2 tablespoons dry sherry

1 3/4 cups reduced-sodium chicken broth
3 tablespoons lite soy sauce
1 teaspoon minced garlic
1/4 teaspoon red pepper flakes
2 green onions (rinsed)
1 medium red bell pepper (rinsed)
2 cups instant brown rice
1 cup frozen green peas

2 tablespoons fresh lime juice
1 teaspoon extra-virgin olive oil
1/2 teaspoon Complete seasoning
1/4 teaspoon pepper
1 (15.5-oz) can black-eyed peas (drained and rinsed)
8 oz tomato trinity mix (fresh diced tomatoes, onions, bell peppers)
2 tablespoons fresh cilantro, coarsely chopped
pita chips or crackers (for serving)