Ingredients

1 (3 1/2-ounce) bag boil-in-bag rice
1 1/2 pounds Chicken breast tenders
1 tablespoon Cornstarch
1 tablespoon Fish sauce
4 teaspoons Canola oil, divided
1 cup Sliced onion
2 teaspoons Bottled minced garlic
1 teaspoon Bottled ground fresh ginger (such as Spice World)
1/2 cup Light coconut milk
2 tablespoons Sriracha (hot chile sauce, such as Huy Fong)
1 tablespoon Sugar
1 tablespoon Fresh lime juice
2 tablespoons Chopped fresh cilantro
4 Lime wedges

Description

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