Ingredients
3 Large eggs2 Large egg whites
2 cups 2% milk
1 tablespoon Dijon mustard
2 tablespoons Chopped fresh chives
2 teaspoons Chopped fresh dill
1/4 teaspoon Cayenne pepper
Salt to taste
1 pound Lump crab meat, picked through to remove any bits of shell or cartilage
1 cup Chopped, roasted red bell peppers (jarred roasted peppers work well)
12 slices Baguette, about 1 inch thick
1/4 cup Freshly grated Parmesan cheese
Description
Meals Matter
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