Ingredients

3 large eggs
2 large egg whites
2 cups 2% milk
1 tablespoon Dijon mustard
2 tablespoons chopped fresh chives
2 teaspoons chopped fresh dill
1/4 teaspoon cayenne pepper
salt to taste
1 pound lump crab meat, picked through to remove any bits of shell or cartilage
1 cup chopped, roasted red bell peppers (jarred roasted peppers work well)
12 slices baguette, about 1 inch thick
1/4 cup freshly grated Parmesan cheese

Description

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