Ingredients
10 Ripe tomatoes2 tablespoons Olive oil
2 tablespoons Butter
1 Onion, chopped
1 Green bell pepper, chopped
2 Carrots, chopped
4 cloves Garlic, minced
1/4 cup Chopped fresh basil
1/4 teaspoon Italian seasoning
1/4 cup Burgundy wine
1 Bay leaf
2 stalks Celery
2 tablespoons Tomato paste
Description
Meals Matter
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