Ingredients

2 tbsp Vegetable oil
2 X onions, peeled and sliced
4 X garlic cloves, minced
8 ounces Button mushrooms, cleaned and chopped
2 pounds Ground turkey
1/2 cup Milk
1 cup Breadcrumbs
2 X eggs
1 can (156 ml) tomato paste
A few dashes Worcestershire sauce
1 tbsp Dried thyme or oregano
Salt and pepper to taste

Description

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