Ingredients
- 2 tablespoons vegetable oil
- 2 onions, peeled and sliced
- 4 garlic cloves, minced
- 8 ounces button mushrooms, cleaned and chopped
- 2 pounds of ground turkey
- 1/2 cup milk
- 1 cup breadcrumbs
- 2 eggs
- 1 can (156 ml) tomato paste
- A few dashes Worcestershire sauce
- 1 tablespoon dried thyme or oregano
- Salt and pepper to taste
Description
Turkey Meatloaf - A Recipe From Food Network Canada. One Of The Most Common Myths About Healthy Food Choices Is That They Don’t Taste Good. Try This Meatloaf And You’ll Know Better. It’s Full Of Big Meaty Flavour And Is A Deeply Satisfying Way To Ge

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