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Ingredients

• 1 1/4 cups milk
• 4 fresh thyme sprigs or 1/4 teaspoon dried thyme
• 2 large fresh parsley sprigs
• 1 bay leaf
• 2 cloves
• 1 small onion, peeled and halved
• 2 small potatoes, peeled and quartered
• 625 g cooked turkey, finely chopped
• 60 g cooked ham, finely chopped
• 125 g button mushrooms, wiped and finely chopped
• 4 tablespoons snipped fresh chives
• 1/2 teaspoon freshly grated nutmeg
• Salt and freshly ground black pepper
• 45 g butter
• 3/4 cup plain flour
• 1 egg, beaten
• 1 tablespoon milk
• 1 1/4 cups soft white breadcrumbs
• Vegetable oil, for deep-frying

Description

Here Is A Delicious Way To Use Up Leftover Turkey (or Chicken).

All Recipes Australia