Ingredients

1 Head cauliflower (about 2 pounds before trimming)
2-1/2 tablespoons Butter, plus more for baking dish
3 tablespoons Fine bread crumbs (see note)
2 tablespoons All-purpose flour
3/4 cup Milk
3/4 cup Low-sodium chicken broth
1 Bay leaf
1 Garlic clove, peeled and halved
1 ounce Prosciutto (1 large or 2 small thin slices)
1 cup Grated California Cheddar cheese (or Mozzarella)

Description

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