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Ingredients

• 1 lb italian sausage, bulk
• 4 cups tomato sauce (fresh or from a jar)
• 1 cup ricotta cheese
• 1 tbsp balsamic vinegar (optional)
• seasonings to taste
• 1 lb Rigatoni (prepared according to package directions)
• Grated parmesan cheese for garnish

Description

This Is A Super Easy Dinner. Quick And Delicious. My Husband Said I Should Make It Again Soon. It Makes Quite A Lot, Enough For 6 To 8 Depending On How Hungry You Are. We Ate It To Fast To Take A Picture.

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