Ingredients

Chicken:
• 3 tablespoons Canola oil
• 1/3 cup All-purpose flour
• 3/4 teaspoon Salt
• 1/2 teaspoon Freshly ground black pepper
• 4 skinless chicken thighs (about 12 ounces)
• 4 cups Thinly sliced leek, rinsed and drained
• 4 cups Low-sodium, fat-free chicken broth
• 11/2 cups Baby carrots, cut diagonally into 1/2-inch pieces
• 1/2 cup Chopped parsnip
• 1/2 cup Chopped celery
• 1 teaspoon Chopped fresh thyme
• 1 bay leaf
• 1/2 cup Frozen petite peas, thawed
Dumplings:
• 11/3 cups All-purpose flour
• 2 teaspoons Baking powder
• 1/4 teaspoon Salt
• 3/4 cup Plus 1 tablespoon whole milk
• 2 tablespoons Chopped fresh chives

Description

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