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Ingredients

• 2 cups sugar
• 4 eggs (jumbo)
• 1 1/2 cups oil (I use canola)
• 2 cups flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 3 small jars or containers of baby food carrots
• Frosting:
• Beat until smooth,
• 1/2 cup butter
• 8 ounce cream cheese
• 1/2 teaspoon real vanilla
• then add 1 1/2 to 2 cups of powdered sugar and mix til frosting is to your liking.
• Crushed walnuts (optional)

Description

These Carrot Bars Have Almost A Cake Like Appearance, It Really Depends On What Size Pan You Want To Use. It Is Very Moist And The Cream Cheese Frosting Compliments It.

Group Recipes