Vietnamese-style Noodle Soup With Chicken And Napa Cabbage

Ingredients

INGREDIENTS
Noodles
8 ounces Thick rice noodles
Broth
5 cups Low-sodium chicken broth
4 Medium cloves garlic , smashed and peeled
2 Inch piece fresh ginger , peeled, cut into 1/8-inch rounds, and smashed
2 Star anise
3 tablespoons Asian fish sauce
1 tablespoon Soy sauce
2 teaspoons Granulated sugar
Soup
12 ounces Boneless, skinless chicken thighs , trimmed of excess fat
Table salt
1/2 Medium Napa cabbage , rinsed and sliced thin crosswise (about 4 cups)
2 Scallions , white and green parts, sliced thin on an angle
1/2 cup Loose-packed fresh mint leaves , torn in half if large
1/2 cup Loose-packed fresh cilantro leaves
2 tablespoons Chopped unsalted roasted peanuts
Lime wedges

Description

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