Ingredients
- Salt
- One package soba noodles (12 ounces) or 1 pound whole wheat linguine pasta
- 1/4 cup vegetable oil
- 1 head napa cabbage (about 2 pounds), thinly shredded
- 1 cup frozen shelled edamame, thawed
- 1 bunch scallions, cut on an angle into 2-inch pieces
- 3 cloves garlic, chopped
- One 2-inch piece fresh ginger, grated or finely chopped
- 1/4 cup hoisin sauce
- 3 tablespoons soy sauce
- Grated peel and juice of 1 lime
- 1 teaspoon coarse black pepper (1/3 palmful)
- 1/2 cup mint leaves, shredded
- 20 basil leaves
Description
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