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Ingredients

• 2 tablespoons vegetable oil
• 8 ounces medium shrimp, peeled, deveined, and cut into 1/2-inch pieces
• Kosher salt
• Freshly ground black pepper
• 1 1/4 cups Napa Cabbage Kimchi, drained and coarsely chopped
• 1 teaspoon Korean chile paste
• 4 cups steamed white or brown rice, chilled
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 2 large eggs, lightly beaten
• 2 teaspoons freshly squeezed lime juice, plus more as needed
• 1/4 teaspoon toasted sesame oil
• 2 medium scallions, minced (white and light green parts only)
• 1 medium lime, cut into 6 wedges, for serving

Description

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