Ingredients
1 1/2 cups Instant brown rice1 cup Reduced-sodium chicken broth
1 1/2 tablespoons Sugar
2 tablespoons Reduced-sodium soy sauce
1 tablespoon Mirin (see Ingredient note)
2 Large egg whites
1 large egg
8 ounces Boneless, skinless chicken breasts, cut into 1/2-inch pieces
6 Scallions, trimmed and thinly sliced
Description
Meals Matter
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