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Ingredients

• 1 1/2 cups  instant brown rice
• 1 cup  reduced-sodium chicken broth
• 1 1/2 tablespoons  sugar
• 2 tablespoons  reduced-sodium soy sauce
• 1 tablespoon  mirin, (see Ingredient note)
• 2   large egg whites
• 1   large egg
• 8 ounces  boneless, skinless chicken breasts, cut into 1/2-inch pieces
• 6   scallions, trimmed and thinly sliced

Description

Here's The Quintessence Of Japanese Home Cooking: An Aromatic, Protein-rich Broth Served Over Rice. Admittedly, Japanese Cooking Leans Heavily On Sugar - For A Less Traditional Taste, You Could Reduce Or Even Omit The Sugar.

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