Ingredients

Rice:
1/2 cup Short grain white rice- cook in 1 cup water
Pinch of salt
2 tbsp Rice vinegar
2 tsp Sugar
Pinch of salt
1/2 cup Frozen edamame, thawed
Chicken and Vegetables:
3 tbsp Chicken broth
2 tbsp Sherry or dry white wine
1 tbsp Brown sugar
1 tbsp Garlic minced, divided
1 tbsp Fresh ginger, minced, divided
4 tsp. Soy sauce
1 tsp. Balsamic vinegar
Juice of 1/2 a lemon
Pinch of red pepper flakes
1 cup Frozen broccoli florets, thawed
1/2 cup Red bell pepper, cubed
1/2 cup Shitake mushrooms, stemmed, sliced
1/2 cup Red onion chopped
1/2 cup Fresh bean sprouts, rinsed
2 Boneless, skinless chicken breast halves (6-8 oz. each)

Description

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