Ingredients

1 2/3 cups chicken broth (13 1/2 ounces)

1/4 cup soy sauce

1/4 cup packed brown sugar

3 tablespoons ketchup or 2 tablespoons tomato paste

3 tablespoons finely grated peeled fresh ginger

3 garlic cloves, minced

1 tablespoon cider vinegar or balsamic vinegar

1 (3/4 pound) pork tenderloin

1 tablespoon olive oil

• Special equipment: an instant-read thermometer

Description

A Pork Tenderloin Is Too Much Meat For One Person, But You'll Be Happy To Have Leftovers For The Fried Rice With Pork And Kale .

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