Ingredients

4 Bone-in pork chops, each 2 inch thick
1/2 tsp Kosher salt
1/2 tsp Freshly ground pepper
2 tbs. Olive oil, halved
1 Sweet onion, halved and sliced 1/4 inch thick
2 Garlic cloves, minced
2 tbs. Firmly packed dark brown sugar
1/2 cup Balsamic vinegar
1 tsp. Minced fresh thyme
1 cup Low-sodium chicken broth
2 tsp. Chicken demi-glace
Fresh rosemary leaves for garnish

Description

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