Ingredients
* 8 ounces Orzo, preferably whole-wheat* 1 cup Water
* 1/2 cup Chopped sun-dried tomatoes, (not oil-packed), divided
* 1 plum tomato, diced
* 1 clove Garlic, peeled
* 3 teaspoons Chopped fresh marjoram, divided
* 1 tablespoon Red-wine vinegar
* 2 teaspoons Plus 1 tablespoon extra-virgin olive oil, divided
* 4 boneless, skinless chicken breasts, trimmed (1-1 1/4 pounds)
* 1/4 teaspoon Salt
* 1/4 teaspoon Freshly ground pepper
* 1 9-ounce Package frozen artichoke hearts, thawed
* 1/2 cup Finely shredded Romano cheese, divided
Description
Meals Matter
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