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Ingredients

• 8 ounces  orzo, preferably whole-wheat
• 1 cup  water
• 1/2 cup  chopped sun-dried tomatoes, (not oil-packed), divided
• 1   plum tomato, diced
• 1 clove  garlic, peeled
• 3 teaspoons  chopped fresh marjoram, divided
• 1 tablespoon  red-wine vinegar
• 2 teaspoons plus 1 tablespoon  extra-virgin olive oil, divided
• 4   boneless, skinless chicken breasts, trimmed (1-1 1/4 pounds)
• 1/4 teaspoon  salt
• 1/4 teaspoon  freshly ground pepper
• 1 9-ounce package  frozen artichoke hearts, thawed
• 1/2 cup  finely shredded Romano cheese, divided

Description

Sun-dried Tomatoes And Romano Cheese Pack A Flavorful Punch Along With The Tantalizing Aroma Of Fresh Marjoram In This Rustic Italian-inspired Dish. Serve With Sauteed Fresh Spinach Or Steamed Broccolini.

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