Chicken And Sun-dried Tomato Orzo

Ingredients

* 8 ounces orzo, preferably whole-wheat

* 1 cup water

* 1/2 cup chopped sun-dried tomatoes, (not oil-packed), divided

* 1 plum tomato, diced

* 1 clove garlic, peeled

* 3 teaspoons chopped fresh marjoram, divided

* 1 tablespoon red-wine vinegar

* 2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided

* 4 boneless, skinless chicken breasts, trimmed (1-1 1/4 pounds)

* 1/4 teaspoon salt

* 1/4 teaspoon freshly ground pepper

* 1 9-ounce package frozen artichoke hearts, thawed

* 1/2 cup finely shredded Romano cheese, divided

A Light And Tasty Version Of A Chicken Pasta.

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