Ingredients
1 Lemon1/2 cup Reduced-sodium chicken broth
3 tablespoons Reduced-sodium soy sauce
2 teaspoons Cornstarch
1 tablespoon Canola oil
1 pound Boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces
10 ounces Mushrooms, halved or quartered
1 cup Diagonally sliced carrots , (1/4 inch thick)
2 cups Snow peas , (6 ounces), stems and strings removed
1 bunch Scallions, cut into 1-inch pieces, white and green parts divided
1 tablespoon Chopped garlic
Description
Meals Matter
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