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Ingredients

• 1 lemon
• 1/2 cup reduced-sodium chicken broth
• 3 tablespoons reduced-sodium soy sauce
• 2 teaspoons cornstarch
• 1 tablespoon canola oil
• 1 pound boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces
• 10 ounces mushrooms, halved or quartered
• 1 cup diagonally sliced carrots , (1/4 inch thick)
• 2 cups snow peas , (6 ounces), stems and strings removed
• 1 bunch scallions, cut into 1-inch pieces, white and green parts divided
• 1 tablespoon chopped garlic

Description

Spiked With Lots Of Zesty Lemon, This Delectable Chicken Stir-fry Has A Colorful Mix Of Snow Peas, Carrots And Scallions. But Feel Free To Substitute Other Thinly Sliced Vegetables, Such As Bell Peppers Or Zucchini. Serve With: Rice Noodles Or Brown Rice.

Eating Well