Login to Save Like

Ingredients

• 1   lemon
• 1/2 cup  reduced-sodium chicken broth
• 3 tablespoons  reduced-sodium soy sauce
• 2 teaspoons  cornstarch
• 1 tablespoon  canola oil
• 1 pound  boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces
• 10 ounces  mushrooms, halved or quartered
• 1 cup  diagonally sliced carrots, (1/4 inch thick)
• 2 cups  snow peas, (6 ounces), stems and strings removed
• 1 bunch  scallions, cut into 1-inch pieces, white and green parts divided
• 1 tablespoon  chopped garlic

Description

Spiked With Lots Of Zesty Lemon, This Delectable Chicken Stir-fry Has A Colorful Mix Of Snow Peas, Carrots And Scallions. But Feel Free To Substitute Other Thinly Sliced Vegetables, Such As Bell Peppers Or Zucchini. Serve With: Rice Noodles Or Brown Rice.

Recipe.com