Ingredients

1 (3 lb ) chuck roast, cut into 1-inch pieces
Kosher salt
Black pepper
Garlic powder
Cooking spray
1/3 cup All-purpose flour, plus
1/4 cup All-purpose flour
4 tablespoons Bacon grease
4 tablespoons Cooking oil
1 Large bell pepper, chopped
2 Medium onions, chopped
1 cup Diced celery
3 Large garlic cloves, minced
4 cups Beef broth or water
3 Bay leaves
1 teaspoon Dried thyme
2 tablespoons Hot sauce (recommended ( Texas Pete)
1 tablespoon Worcestershire sauce
1 teaspoon Salt
1 teaspoon Dried basil
5 Medium fresh tomatoes, peeled and quartered or 4 large fresh tomatoes, peeled and quartered
1 (10 ounce) can Extra hot stewed tomatoes (recommended ( Ro-Tel)
1/2 cup Chopped fresh parsley leaves

Description

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