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Ingredients

• 1 (3-pound) chuck roast, cut into 1-inch pieces
• Kosher salt
• Black pepper
• Garlic powder
• Cooking spray
• 1/3 cup all-purpose flour, plus 1/4 cup
• 4 tablespoons bacon grease
• 4 tablespoons cooking oil
• 1 large bell pepper, chopped
• 2 medium onions, chopped
• 1 cup diced celery
• 3 large cloves garlic, minced
• 4 cups beef broth or water
• 3 bay leaves
• 1 teaspoon dried thyme
• 2 tablespoons hot sauce (recommended: Texas Pete)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon dried basil
• 5 medium or 4 large fresh tomatoes, peeled and quartered
• 1 (10-ounce) can extra hot stewed tomatoes (recommended: Ro-Tel)
• 1/2 cup fresh chopped parsley leaves

Description

Food Network Invites You To Try This Grillades And Grits Recipe From Paula Deen.

Food Network