Ingredients
1 3- pound chuck roast, cut into inch pieces
Kosher salt
Black pepper
Garlic powder
Cooking spray
cup all-purpose flour, plus ¼ cup
4 tablespoons bacon grease
4 tablespoons cooking oil
1 large bell pepper, chopped
2 medium onions, chopped
1 cup diced celery
3 large cloves garlic, minced
4 cups beef broth or water
3 bay leaves
1 teaspoon dried thyme
2 tablespoons hot sauce
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon dried basil
4 large fresh tomatoes, peeled and quartered
1 can (10- ounce) extra hot stewed tomatoes
1/2 cup fresh chopped parsley leaves
Description
Foodista
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