Ingredients

4 cups Torn iceberg lettuce or leaf lettuce
4 cups Torn romaine lettuce or fresh spinach
4 ounces Cooked ham, chicken, turkey, beef, pork, or lamb, cut into bite-size pieces (about 1 cup)
4 ounces Swiss, cheddar, American, or provolone cheese, cut into bite-size pieces (1 cup)
2 Hard-cooked eggs, sliced
2 Medium tomatoes, cut into wedges, or 8 cherry tomatoes, halved
1 Small green or red sweet pepper, cut into bite-size strips (1/2 cup)
1 cup Croutons (optional)
1/2 cup Bottled French salad dressing, ranch salad dressing, or desired salad dressing

Description

View Full Recipe