Beef and Vegetable Stir-Fry


1 MAGGI Beef Flavor Bouillon Cube 1/4 cup hot water 3 tablespoons reduced-sodium soy sauce 2 tablespoons dry white wine or water 1 tablespoon cornstarch 1/4 to 1/2 teaspoon ground ginger 1/4 teaspoon ground black pepper 1 tablespoon vegetable oil 1 pound lean beef sirloin steak, cut into 2-inch strips 2 cloves garlic, finely chopped 2 tablespoons water 1 package (16 ounces) frozen mixed vegetables 1/2 cup (about 3) 1-inch slices green onions 4 cups cooked brown rice


1 MAGGI Beef Flavor Bouillon Cube 1/4 Cup Hot Water

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